✦ The art of cooking at home ✦

It's not about replacing a restaurant, it's about bringing the pleasure home.

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E-book "Culinary Elegance"

E-book "Culinary Elegance"

CHF 17.80
CHF 19.70 CHF 17.80
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  • Instant PDF download
  • Secure one-time payment
  • Lifetime access

An e-book that won't leave you alone at the stove.

A question about cooking? An ingredient that's hard to find? A technique you'd like to understand better?

A dedicated email address is reserved for you after your purchase, I will personally answer you to support you in making the recipes.

⭐ Already followed by more than 140,000 cooking enthusiasts on Instagram.

Gastronomy within everyone's reach (preview)

What if you could learn to make at home the dishes served to you in restaurants?

I am Jeremy Rochat, sous-chef at Restaurant Le Tourbillon in Geneva.

I have gathered in this e-book 15 of my signature creations, accompanied by techniques, advice, and tips to allow you to improve and make dishes that are as elegant as they are delicious.

No need to be a chef, you just need to want to cook and take it to the next level.

What you will learn

🍽️ 15 signature recipes: Original creations by Jeremy Rochat, explained clearly step by step.

👨 2 bonus recipes by guest chefs: Two additional creations to discover other culinary worlds.

🔪 Chef techniques: Learn the movements, cooking methods, and pairings that make the difference in a dish.

🎨 Plating: Precise advice to transform your plate and give it a real gastronomic look.

🍷 Food & wine pairings: Each recipe is accompanied by a pairing proposal made with a sommelier.

📖 A PDF accessible for life: Download your e-book immediately after your purchase and keep it for life.

For each recipe

✓ Detailed step-by-step instructions
✓ Preparation and cooking times
✓ Temperatures and cooking advice
✓ Culinary techniques and tips
✓ Plating advice
✓ Food & wine pairings
✓ Culinary glossary

⭐⭐⭐⭐⭐

They discovered Culinary Elegance

Sandrine: Top ebook Thank you very much.

Mario: Thank you it is very interesting 😉

Natjo: Super e-book! Very beautiful presentation, very tempting recipes! Can't wait to test it 😋 Thank you 🙏

This e-book is for you if…

  • You want to improve in cooking
    Break out of your routine and discover new techniques.
  • You want to impress your guests
    Prepare dishes that will make your guests talk.
  • You want to improve your plating
    Learn to present your dishes like in a restaurant.
  • You love gastronomy
    Discover the methods and pairings used in professional kitchens.
  • You are a beginner or already passionate
    The recipes are explained step by step and accessible to motivated cooks.

Who is behind the recipes?

Jeremy Rochat

Sous-chef at Restaurant Le Tourbillon in Geneva, Jeremy Rochat shares his passion for cooking every week with a community of more than 140,000 people on Instagram.

Through this e-book, he shares a part of his culinary world to make gastronomy more accessible at home.

🎁 EXCLUSIVE BONUS

As soon as 500 copies are sold, a raffle will be organized among buyers and newsletter subscribers to try to win a case of 5 Japanese knives.

So, ready to get behind the stove?

View full details

Frequently Asked Questions

How will I receive the e-book?

You will receive your e-book in PDF format, with a download available immediately after your purchase.

Do I retain access to the book?

Yes. You have lifetime access to your e-book.

Is this a subscription?

No. You only pay once. There is no subscription.

Do I need professional equipment?

No. The recipes are designed to be made at home, without any specific professional equipment.

Is this suitable for beginners?

Yes. The recipes are explained step-by-step to allow motivated cooks to improve regardless of their level.

How many recipes does the e-book contain?

The e-book contains 15 signature recipes, plus 2 bonus recipes from guest chefs.

What language is the e-book in?

The e-book is in French.